Lately I’ve been finding myself to be a little lost. Not the good kind of lost, more of an “I can’t figure out which way is up” kind of lost, and therefore in need of some love– which arrived just in time in the form of Sunday brunch.
The fix: A classic, wholesome, adorable corner eatery called Perla Café. At night their menu leans Italian, but their brunch is simply a small, quality menu with just a touch of fun. There’s a charming and inviting staff armed with an arsenal of recommendations. The first thing our waitress asked was if we had any allergies. Thankfully, we didn’t have anything too alarming to challenge the kitchen with, but it was obvious they were prepared to make changes and be accommodating.
It’s not a boozy brunch. Well, I guess technically you could make it boozy like you can do with most things in New York City, but why taint it? It balances perfectly somewhere in between healthy haven and artisanal masterpieces just as it is. Their coffee is to die for (Macchiato and Almond Milk Iced Latte pictured below). The iced latte was the perfect wake-up on a slightly-oppressively hot morning, and paired perfectly with my dish of choice: Parmesan biscuits, poached eggs, Italian sausage and a broccoli rabe pesto (Adjustable for my vegetarian friends, by the way!). The broccoli rabe is not at all broccoli-ish, the poached eggs don’t explode all over your whole life, and the biscuits and sausage are a great touch. You would think the four different ingredients would compete with one another for the top spot, but rather they do a well-choreographed little dance with every scoop, making my heart and my stomach very, very happy.
Bring a friend to share the love with, or don’t and just feel the love yourself; it’s the best place for it. Whether you’ve got loads of catching up to do, or you’ve been finding yourself kind of down and hug isn’t so attainable (I understand, we New Yorkers tend not to be so friendly…), I can promise you one thing: Perla Café will do the trick.
234 West 4th Street
New York, NY 10014